Slow-roasted beef shortrib with gremolata and polenta
Burrata with quince, watercress and hazelnut

Services

  • Working closely with clients to understand their event, food preferences and dietary constraints, I create custom menus and dining experiences to suit a range of occasions and party sizes. Currently accepting bookings for Edmonton and beyond. Get in touch to learn more.

  • Private and group lessons available on request.

  • Photo and video content production for social media and small businesses. Learn more

  • I provide menu consultancy services as well as recipe development to showcase products and ingredients. Learn more

About Me

Hi, I’m Dave! An Edmonton-based private chef with over 20 years of experience cooking for some of the most interesting (and famous) people you can think of. I love sharing my passion for food and creating memorable dining experiences.

  • "Chef David did the finest job of any chef I have ever experienced...anywhere. His creations were so very special that we often were not sure whether to eat them or photograph them. The food quality was fabulous, his understanding of flavors and sauces was exceptional and on top of that he has a delightful personality. He was exceptionally gracious to all of the guests as they ventured in and out of the galley to learn his secrets."

    Bernie Little Jr.

  • " We just completed a terrific two week holiday in St. Tropez. The weather was great, the house beautiful but by far the best part of this years trip was our incredible chef, David O'Reilly. My husband is something of a foodie as were many of our guests. We all have the luxury of being able to eat in many of the world's best restaurants. David's meals truly did rival the best of the best. He cooked locally, light and his dishes were filled with flavor and unique. He is incredibly "low maintenance" has a laid back lovely personality, and was completely additive to our entire experience. I highly recommend David."

    Theresa Mersky

  • "Our experience with Chef David during our four-day vacation was nothing short of exceptional. From long lunches to intimate dinners, each meal was a fresh, inventive, flavor-packed adventure. If you're seeking a private chef who combines culinary finesse with a polished and accommodating approach, we wholeheartedly recommend Chef David."

    Bret W.

Get In Touch

Picture it – an extra special dinner party with a bespoke menu just to your taste, or a group vacation with amazing food every night (and no one has to cook)! Maybe you have a question or just want to say hi. Whatever the reason, let’s talk!